Food Slicers: GSE010 Food Slicer with 10 Inch Knife, Medium Duty

This General manual food slicer is suited to handle medium volumes of slicing of various food items such as:

• processed meats
• hard cheese
• vegetables
• and much more

This compact unit is ideal for commercial applications needing efficient slicing for about 8 hours per day.

Commercial food slicer comes with a sharp and durable ten inch blade which is designed for serving your commercial kitchen's needs with excellence for all lighter duty tasks. This unit is the best solution for:

• Small sandwich shops
• Restaurants
• Cafes
• Delicatessens
• Catering
• Food trucks

Learn more on our food slicers, including light and heavy duty models

• Manual slicer is constructed of stain resistant cast anodized aluminum 
• Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
• Slicer is supplied with a high carbon, chrome plated knife with sharpener
• Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
• 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface 
• Cut capacity width 8" x 6.5"(203mm x 165mm) with a thickness cut of .5625" (143mm)
  
• Meets ETL requirements and standards
• Recommended for use of up to eight (8) hours daily 

• The knife - blade diameter measures ten inches (10″, 254mm) and is best used with processed meats, hard cheese and vegetables 

• Operation voltage is 115V/60Hz/1ph with power 0.2 HP 

• Manual compact food slicer weighs 44 LB/20 KG

• Dimensions: 19.7″ W x 16.3″ D x 13.9″ H
(500mm x 414mm x 355mm)