Food Slicers: GSE009 Manual Food Slicer with 9 Inch Knife, Light Duty

This General food slicer is suited to handle lower volumes of slicing of various food items such as:

• processed meats
• hard cheese
• vegetables
• and much more

This compact unit is ideal for commercial applications needing efficient slicing for under 4 hours per day.

Commercial food slicer comes with a sharp and durable nine inch blade which is designed for serving your commercial kitchen's needs with excellence for all lighter duty tasks. This unit is the best solution for:

• Small sandwich shops
• Restaurants
• Cafes
• Delicatessens
• Catering
• Food trucks

Learn more on our food slicers, including medium and heavy duty models

• Manual slicer is constructed of stain resistant cast anodized aluminum 
• Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
• Slicer is supplied with a high carbon, chrome plated knife with sharpener
• Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
• 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface 
• Cut capacity width is 7.5″ x 5″ (191mm x 127mm) with a thickness cut of .5625″ (143mm)
  
• Meets ETL requirements and standards
• Recommended to use up to four hours daily
• The knife - blade diameter measures nine inches (9″, 229mm) and is best used with processed meats, hard cheese and vegetables
• Operation voltage is 110/60/1 with power of 0.16 HP 
• Manual compact slicer weighs 38 LB /17 KG
• Dimensions: 17.7″ W x 14.9″ D x 13.8″ H, (450mm W x 378mm D x 350mm H)