Food Slicers: GSE012 Manual Food Slicer with 12 Inch Knife, Medium to Heavy Duty

This General manual food slicer is suited to handle medium to high volumes of slicing of various food items such as:

• processed meats
• hard cheese
• vegetables
• and much more

This compact unit is ideal for commercial applications needing efficient slicing for up to 12 hours per day.

Commercial food slicer comes with a sharp and durable twelve inch blade which is designed for serving your commercial kitchen's needs with excellence for all lighter duty tasks. This unit is the best solution for:

• Busy sandwich shops
• Restaurants
• Cafes
• Delicatessens
• Catering
• Food trucks

Learn more on our food slicers, including light, medium and heavy duty models

• Manual slicer is constructed of stain resistant cast anodized aluminum 
• Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
• Slicer is supplied with a high carbon, chrome plated knife with sharpener
• Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
• 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface 
• Cut capacity width 9″ x 7″ (229mm x 178mm)with a thickness cut of .5625 (143mm)
  
• Meets ETL requirements and standards
• Recommended for use of up to twelve (12) hours daily 
• The knife - blade diameter measures twelve (12″, 305mm) and is best used with processed meats, hard cheese and vegetables
  

• Operation voltage is 110/60/1 with power of 0.33 HP 

• Manual food slicer weighs 55 LB/25 KG
  

• Dimensions: 20″ W x 22″ D x 18″ H
(554mm W x 460mm D x 423mm H)