Slicers

3 products

    General Manual Food Slicers are suited to handle low, medium, and high volume slicing of processed meats, hard cheeses, and vegetables. These compact slicers are ideal for applications needing slicing from 4 to 12 hours a day and are the best solution for sandwich shops, restaurants, cafes, delicatessens, catering, and food trucks.
    3 products
    Manual food slicer with 12-inch knife, stainless base and round blade guard
    Manual food slicer with clear food guard, stainless body, and thickness adjustment knob
    Food Slicers: GSE012 Manual Food Slicer with 12" Knife
    Manual food slicer with 10 in knife, side view with black control knob
    Manual food slicer with 10 in knife, front view with clear food chute
    Food Slicers: GSE010 Manual Food Slicer with 10" Knife
    Manual food slicer with 9" knife, side view with clear food carriage
    Manual food slicer with 9
    Food Slicers: GSE009 Manual Food Slicer with 9" Knife