Food Slicers: GSE010 Manual Food Slicer with 10" Knife
Description
Food Slicers: GSE010 Food Slicer with 10 Inch Knife, Medium Duty
This General manual food slicer is suited to handle medium volumes of slicing of various food items such as:
- processed meats
- hard cheese
- vegetables
- and much more
This compact unit is ideal for commercial applications needing efficient slicing for about 8 hours per day.
Commercial food slicer comes with a sharp and durable ten inch blade which is designed for serving your commercial kitchen's needs with excellence for all lighter duty tasks. This unit is the best solution for:
- Small sandwich shops
- Restaurants
- Cafes
- Delicatessens
- Catering
- Food trucks
Learn more on our food slicers, including light and heavy duty models
Features
- Manual slicer is constructed of stain resistant cast anodized aluminum
- Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
- Slicer is supplied with a high carbon, chrome plated knife with sharpener
- Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
- 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface
- Cut capacity width 8" x 6.5"(203mm x 165mm) with a thickness cut of .5625" (143mm)
- Meets ETL requirements and standards
- Recommended for use of up to eight (8) hours daily
- The knife - blade diameter measures ten inches (10″, 254mm) and is best used with processed meats, hard cheese and vegetables
- Operation voltage is 115V/60Hz/1ph with power 0.2 HP
- Manual compact food slicer weighs 44 LB/20 KG
- Dimensions: 19.7″ W x 16.3″ D x 13.9″ H (500mm x 414mm x 355mm)
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