General Food Service
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Counter Top Equipment
Charbroilers, Char Rock, Hot Plates & Griddles give you the ample counter space in your kitchen to grill meats, chicken, fish & vegetables.
Fryers
So versatile they can handle an array of fried foods, holding, 40, 50 and 70 lbs of oil in a stainless steel tank and the tank is embossed to reflect the correct oil level.
Ranges with Ovens
Capable of handling an array of cooking. The range top is perfect for cooking soups and sauces while the oven can cook your favorite steak & poultry entrees