General Commercial Deep Fryers:GFF4-50 120,000 BTU Fryer

Our restaurant fryers are so versatile and can handle an array of fried foods, holding respectively 40, 50 and 70lbs of oil in a stainless steel tank.

The tank on each model is embossed to reflect the correct oil level. This model can hold 50lbs of oil.

Additionally:

• The dual wall removable exhaust flue make General Fryers versatile
• this commercial fryer can adapt to any kitchen design
• Cooks, chef’s and kitchen staff can easily control the commercial deep fryer with thermostatic millivolt controls
• the controls are adjustable from 200 to 400 degrees Fahrenheit

• Stainless steel front, top ledge, and header
• Stainless steel twin wall front access door and dual wall removable exhaust flue
• Fully welded stainless steel fry tank, embossed to reflect the correct oil level
• Integral fry vat cold zone below tube burners promotes longer oil life and better tasting food/flavor when properly used and maintained
• Drain extension pipe for use when cleaning the vat or filtering and/or screen-cleaning the oil
• Smooth finish, high grade G90 galvanized steel sides and back
• Heat exchange tubes with high heat baffles (30,000 BTU/each)
• Stainless steel drain clean out rod included
• Total BTU / hr: 120,000 
• Number of tubes and burners: BTUs 4x (30,000) BTU
• Thermostat - 200°F to 400°F
• Millivolt control scheme eliminates the need for an electrical connection
• Coupling adaptor to accept 1/2” or 3/4” gas connection
  (rigid pipe or quick connect hose)
• 6” adjustable legs
• Provided with two (2) nickel electro-plated wire fry baskets with PVC coated
  hand grips
• Removable, formed and slotted stainless steel sheet metal basket hanger
• Nickel electro-plated wire tube rack to rest fry baskets on in the fry zone
• Accessories - Assorted Wire Fry Baskets: #51031A - 3 & 4 Burner Fryers and #51033A - 5 Burner Fryer
• Shipping Weight:  183 LB / 83 KG
• Dimensions: 15.5″ W x 29.9″ D x 46.7″ H